Happy weekend everyone! Hope you’ve got something fun on your itinerary. As you may already have read, I’m using this time alone at home to do some serious cooking!
Sides dishes tonight. Sauteed Chinese spinach with sesame seeds/oil. Pickled garlic. Sauteed bean sprouts. Shredded mushrooms.
The main course! Poseidon’s feast. A lobster boil for one. Clams, shrimp, crab, lobster, and spicy andouille sausage. I saute some onions and garlic in butter then add all the ingredients and top it off with a quality beer. A local brewery opened up nearby and I’ve become a regular. They have this great witbier with a slight hint of honey that was perfect to cook this with and to pair it with. Just watching some movies and cracking into everything with a cold beer is an automatic win for the weekend. Plus you know that the leftover stock is going to make an incredible base for lobster bisque!
Wish you all a good weekend!
Man: 173 Loneliness: 32