Day 153: The Man and the Way Back Home

It’s…good…to be back…I guess? Hahah.

Well actually I got back yesterday, but spent most of the day resting and bringing my BAC back to a reasonable and livable level.

Cold Winter.jpgThere are a few things I definitely missed though. I missed the biting cold. It was hard to register that it was December and only two weeks before Christmas when it was so warm in Cancun. Everywhere we went there were Christmas decorations and the staff even wore Santa hats and I couldn’t quite understand why until someone had to remind me it was Christmas season. I guess I’m just too accustomed to cold, wintry Christmases. And honestly, I wouldn’t have them any other way. So while my family lamented the weather, I was glad to be back where I could bundle up.

I also feel as though nothing really brings you back home like a warm shower in your own bathroom. As soon as I was unpacked the first thing I did was jump into the shower and savor the sensations. Mind you, I wasn’t exactly wanting for a nice shower either. The hotel had a rainfall shower which was just, oh man, so luxurious. But there’s just something about a shower you know how to use, settings you’re familiar with, just the right amount of water pressure, your own soap and shampoo, and the comfort of your own bathrobe and towel that just reminds you you’re home.

The flight to Cancun was uneventful, which is kind of what you want out of you know, flying 35,000 feet in the air. There’s really no love lost between myself and United. I don’t have much to say about whatever it is they do with themselves. But just about the only Stroopwafel.jpgthing I look forward to when it comes to early morning flights with United is that I get to have a delicious, chewy, sweet, stroopwafel. If you haven’t had these yet, just order them from Amazon or ask your friendly neighborhood Dutchman. It’s much easier to get than to fly United for it. They’re wonderful thin waffles with a spread of caramel sandwiched in between. At room temp they’re chewy and sweet but if you place it over your coffee or tea mug for a bit, the caramel melts and softens and the waffles become warm. About the only thing to do besides sleep is snack on a stroopwafel for the four hours until we landed in Cancun.

The Resort

beach-view

The resort itself was fantastic. Absolutely gorgeous. In the center of the main building was a Japanese style garden with koi ponds. This is where Toji, their sake bar, and Bana, their Japanese restaurant, are located. A beautiful and fitting centerpiece to their resort. The other restaurants surround Bana, with Market Grill outdoors. They have three pools: a quieter adults-only pool, a family pool that is shallower, and a long sprawling main pool with a swim-up bar and little islets with water jets. They have a long sprawling expanse of beach right outside the resort.

pool-and-swim-up

I’d wake up in the morning and then either order room service or stop by the breakfast buffet. A sausage, mushroom, and mozzarella omelet on my balcony overlooking the ocean. Or maybe mimosas at the breakfast buffet while I loaded up on waffles, smoked salmon, freshly made omelets, cheeses, bacon, and fruits. Then I’d spend the day taking a paddleboard or kayak out onto the water and riding the waves. The Caribbean Sea picks up a bit of temper by the time it hits Mexico so there was definitely some action in the water. Lunchtime I’d go to the poolside grill and grab my body weight in guacamole and pico de gallo, seafood ceviche, burgers, hot dogs, and chicken wings. Then I’d laze the afternoon away in the pool, swimming up to the bar and shamelessly sipping on Miami Vice after Miami Vice.

day-view

Dinners we were spoiled for choice. Our first night we went to the Market Grill which is styled like a Brazilian rodizio, with skewers of meat traveling from table to table. Sirloin, filet, chicken thigh, beef short ribs, picanha, round after round as they brought it to our table fresh from the grill and sliced it in front of us. For meat, Scotch is best, so Blood and Sands were the drink of order.

sashimi-and-sushi

On the second night we went to Bana, their Japanese restaurant in the center of the resort. Best location, excellent food, terrible lighting and hot. Still. Dock and avocado eggrolls. Seafood shumai. So many pieces of sushi and sashimi. Octopus, scallop, tuna, salmon, soft shell crab, eel. And lychee martinis! They also had the best dessert, fried banana tempura with a chocolate sauce and green tea ice cream and black tea ice cream.

blue-corn-sopes-with-shrimpOn the third night we went to Mole, which to be honest with you I had the least hopes for. It was Mexican modern, and I’m not a big fan of Mexican so  I wasn’t too sure I would enjoy it. But man was I wrong! For appetizer I ordered these little blue corn sopes with shrimp and spicy sauce and mixed greens. Wonderful bite sized amuse bouches. I went all out for the entree. Entrees actually! All-inclusive after all. I had a goat canneloni with a cream sauce. The goat was tender and flavorful with the earthy spices of Mexican cuisine goat-cannelonibut stuffed into wondefully al dente pasta sheets and served with a rich creamy sauce. I also had the pulpo (octopus) roasted with garlic. Just the right level of toothsomeness and char. Dessert was a tres leches cake that they finished table side by pouring a tiny pitcher of condensed milk over and watching the cake absorb it all was definitely entertaining before digging in. I definitely wanted an appropriate drink but wasn’t feeling like margaritas so instead had caipirinhas. The lime was refreshing and helped me power through all those courses!

roasted-garlic-octopus

Our final night we ate at Fuego, which is the Paradisus’s Peruvian inspired restaurant. I had the highest hopes for this. I love Peruvian food. Of course I had to start with a ceviche of crab and shrimp. Then a bowl of mixed grilled seafood including squid, octopus, shrimp, and scallops. Followed by the thickest, richest, creamiest version of lobster bisque I have ever had. Then a pan fried sirloin with mushroom risotto and a parmesan tuile and then a roast breast of duck with sweet potato puree. Still room for dessert and drinks! I had plenty of Pisco Sours to keep me company and finished with a coconut creme brulee served with almond liquer ice cream.

The food was great but the luxury of eating whenever and whatever was just so freeing. I still feel new and fresh to the all-inclusive experience so any opportunity to order a drink at a bar or some food was always taken. Late night my brother and I would order room service. Buffalo wings, omelets, cheesecake, nachos, burgers, hot dogs, our poor hotel staff having to keep lugging everything! Because of my connections with the travel company they placed us on the highest floor with the best view so they really had a trek each time.

paradisus-cancun-room

Of course we couldn’t spend the entire time eating! On our second day we took an ATV tour of the jungle and got to ride them on Maroma Beach, one of the world’s best beaches. The ATV tour was fun but not as thrilling or challenging as the ATV tour I did in Cabo where we were riding on and over sand dunes and drifting in the dessert and going up cliffs. But it was just challenging enough for my family and the rest of our group apparently! There was one couple who were riding together. We hadn’t even left the parking lot, just going single line heading out, when you see them riding top speed streaking across the line turning wide. I think the boyfriend didn’t know how much kick these machines had. They ran straight. Into. A palm tree. Knocked it right over and they got stuck over its dead body. Luckily it was a young tree whose roots weren’t so deep yet. Then, as we were riding along the road heading into the jungle, my parents missed the turn and were headed into the highway. Our guide races in front of them and tries to signal them to stop and turn but my mother, riding as passenger, thought he was just being friendly and told my father to smile and keep waving back.

night-view

We also visited Dubai Palace, Cancun’s largest and newest casino. Cancun just recently legalized casinos so the selection is pretty sparse, unlike Aruba or the Dominican Republic. Still we had a good time, and in fact my father and I won around $1200 Mexican pesos playing some card games. It’s not much, around $50USD, but to them it sure was a big deal!

It was a great trip, with just the right amount of relaxation and activity. Most of all it was great to spend some time with my family. We haven’t had a vacation all four of us in a long while. My brother and I had the VIP room since it was under my name and my parents stayed in another room a few floors below. Still we were always together, either at the beach or by the pool, and we always ate together, though my brother and I would also have our late night snacks! We would even play cards in our room and play penalty games to punish the losers. I think I most cherish though the ability to just go bar hopping with my brother and drinking together.

It was a fun time and I think my family is hooked on the all-inclusive now. I still have a few more free rewards nights to use so I anticipate we’ll be back next year! Maybe a different place in the Caribbean though.

Honestly I needed this after finishing NaNoWriMo, and it was a refreshing restart. Ready to get back into things though! Missed writing, missed this community, and ready to start up again!

Day 153

Man: 125 Loneliness: 28

 

 

 

Advertisements

15 thoughts on “Day 153: The Man and the Way Back Home

  1. So I’ve never experienced the “all inclusive” treatment, and after reading your food adventures, I’m pretty convinced it’s what I’m missing from my life. I. Want. All. The. Foods. Really, just reading your post made me hungry and further highlighted the fact there is no food to eat besides Cheerios at my house. Oh wait. Scratch that. Kid ate them all this morning. Sigh!

    Liked by 1 person

    • I had never done it until I started working in travel. It’s our biggest seller so of course had to try it. You get really spoiled by it real quick. Like there’s no difficulty getting used to the idea of ordering whatever you want whenever and in however large a quantity. Hahah. I’d definitely recommend it! And I can let you know which of them has the best food and features.

      Liked by 1 person

  2. Finally another post I can vicariously experience. LoL. Welcome back! I always enjoy your posts with food on them and while I … uhmmm… do not always eat seafood, that goat dish looked awesome! Anything with pasta is heaven! Good to have you back, Man. Cheers!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s