Time for day two! As a reminder, Tantei M. Gin has challenged me to share three quotes in three days. Yesterday was day one and I shared:
‘I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.’
Before I share Day Two I’d like to first reveal the source of this quote.
I love this man. If there were the possibility of reincarnation I would be happy to just be his left arm. Kitchen Confidential helped me become more realistic about my ambitions when it came to food. I definitely still love to cook and there is still this passion in me to bring my creations to a broader stage but his memoir on his experiences in the kitchen have helped me to be much more realistic about the expectations and responsibilities that come with it.
Everything Anthony Bourdain does originates from a deeply profound love of food. I think the reason why he is so interesting is because he sees past the pretentiousness and surface vanity of food. You can’t fool him with pretty garnishes or influence his opinion by spending half an hour explaining to him how the ingredients were made or what techniques were used or why your food is supposed to taste good. He knows honest cooking when he sees it no matter where it comes from. I loved watching him in No Reservations and his newest program on CNN, Parts Unknown, is like a travel checklist for me. His love letter to Tokyo is one of my all-time favorite pieces of television.
Anthony Bourdain is as close to a hero as I’ll ever allow myself. He is an incredible author and TV presenter. I’d highly recommend reading his first book, Kitchen Confidential, or his follow up, Medium Raw. You can catch him on television either on reruns of No Reservations or on repeat and new episodes of Parts Unknown. He is opening a food hall in Chelsea sometime next year in New York and I cannot wait to live in that space.
‘Worse than the feeling of loss that comes with a breakup is the feeling of losing. Loss is a state of emotional injury that you can get past; losing is a feeling of humiliation and defeat that stays fresh. The latter causes most of the problems in the world. If there is another man involved, it is almost impossible not to judge yourself as a failure and see him as an enemy.’
Appropriate, don’t you think?
Man: 65 Loneliness: 19