It’s 12:40am and I have my past post up on another tab to compare and contrast. Today was…interesting. Plans, am I right?
Flight got in early, nice tail wind. I worry that this means on the way home the flight will take longer than anticipated since we’ll be going against the wind. As a former travel agent I am supposed to hate JetBlue for its bully tactics and refusing to work with the industry, but after my third bag of those blue Terra chips, I had to give in.
Rental car is standard. Because my company pays for the rental and adds the CDW, I drive these cars like I stole them. The traffic in Fort Lauderdale is…almost nonexistent. The freeways are relatively open and the speed limit is already pretty high. But god damn Florida…use your blinkers!
Store visits took a bit longer than anticipated. The consultants here are just so averse to change; they hit one obstacle in the new process and they just walk away and don’t try again. It’s frustrating because it makes me almost not want to help them. The new systems have been up for two months now. Are you telling me for two months you never tried to use the system because you couldn’t get it in five minutes. How lazy are you. If I had not been sent down here, what would you have done. It’s deplorable. Terrible work ethic. Having to work straight out of the gate, I didn’t have the patience to deal with this.
Okay first, and really only, major obstacle of the day! I have learned that sleep is the great momentum killer. I check in to my hotel at 3pm, as planned, and decide to take a quick nap to restore my energy after the early morning flight and work.
I didn’t get out of bed until 7pm.
What the hell?!
Sleep is terrible for someone who is trying to accomplish things. Or maybe it’s just me. I don’t have the discipline or the persistence to get myself out of a relatively comfortable bed. I lost all momentum at that moment. Luckily after dinner I still went to the fitness center and still did my time. I’ve never been an Adonis or anything. But there was a time that I possessed the perseverance and the motivation to look my best, and I did. I’m ashamed, embarrassed, and scared that a good portion of my clothes don’t fit me well anymore. Look right now I’m not even trying to be better than I was, I’m just trying to maintain some semblance of what I was before, to prove that I can balance everything with this new job and not forsake my own health.
About dinner: Old Heidelberg’s is a…fascinating kitschy German/Bavarian themed tavern style restaurant in Fort Lauderdale. I am sad to say that I did not get a picture with the accordion player as live music is only on Wednesday and Sunday. But the decor inside was pretty cool, and it’s nice that some of it is actually tied to heritage and not just gimmick. There are lines from some famous German writers painted onto the rafters: Goethe,
Hesse, Schiller. The beams are adorned with assorted kinds of mugs and steins. I will admit the waitresses in the Bavarian dresses is a bit much but they own it and enjoy it and no one is doing fake German accents and singing birthday songs so it’s not that bad. The tables are remnants of the former oyster bar that used to be where the restaurant is now and are made of reclaimed wood from ships. Pretty cool history.
The food was excellent as well. Of course for a German restaurant I had to start with the sausage sampler to test the quality of their kielbasa, bratwurst, and knockwurst. The sausages had a satisfyingly crisp skin with a great bite and you could taste all the seasonings mixed into the meat inside. The star was my ‘Munich Lamb Shank’. Two generously sized lamb shanks slow cooked in a creamy bell pepper sauce with onions and a slight spicy kick served with spatzle and red cabbage. The lamb was incredibly succulent and had a good amount of meat on the bone. The meat was so tender I could have carved it with a spoon. I love that gamey slightly sweet taste of lamb and it was perfectly complemented by the bell peppers. The spatzle could have used some more butter and nutmeg but I forgot all about that when I was using the little noodles as sponges for the lamb sauce anyways. Never much of a fan of red cabbage, I will have to admit that theirs was actually quite enjoyable. Not mush and not bland. All in all a very filling and satisfying meal.
Once I finish this I’m off to bed. First day a success. Second day will be important. I will have to be sure to wake up at 6 to accomplish everything I want.
Man: 17 Loneliness: 4